Briouates bricks with vegetables without meat in the oven

After the sweet almond briouats here are the bricks or briouates with crispy ultra vegetables without frying and perfectly good to accompany harira during the month of Ramadan or as an entrée during the meal or as an aperitif dinner! These bricks are based on the carrot, zucchini, pepper, mushrooms all finely cut and cheese without meat, flavored with cumin paprika and ginger a delight, you can put the vegetables and spices of your choice of curry, for example, will go perfectly gives them an air of Indian samosa. Very light unlike fried brigs soaked in oil! I cook in my pie revolution a kind of mini oven cooking is perfect, it prevents me from turning on my oven when it's hot! Test you will give me news!

Ingredients:

12 sheets of brick (recipe of homemade bricks leaves here)

1 zucchini

1 carrot

1 large red onion or white finely chopped

1 green pepper

1 clove of garlic

1 small piece of grated ginger

50 g black mushroom or champignon de Paris

1 handful of pitted green olives

50 g grated cheese (optional)

1 teaspoon sweet pepper (paprika)

1 teaspoon of cumin

Salt and pepper

2 tablespoons coriander and chopped parsley

1 drizzle of olive oil

30 g melted butter

Oil for frying

Preparation:

Cut the carrots, pepper, and zucchini into 2 or 3 sections depending on their size. Cut each section into several slices, then detail these strips into very thin sticks.

In a skillet, heat a drizzle of olive oil. Once it's lightly smoked, add the grated onion, grated ginger, and garlic clove, sauté a little and add the carrot julienne, zucchini, and pepper, as well as the mushrooms, cut into small pieces and the spices. . Fry for 5 minutes until coloring, add the green olives cut into small pieces, coriander, and chopped parsley stir and leave on the heat until the liquid evaporates without overcooking the vegetables, however. Check the seasoning then add grated cheese and let the stuffing completely cool before shaping the briouates.

Cut the sheet of bricks into large strips, brush each with melted butter and arrange a tablespoon of stuffing.

Fold in the shape of a triangle proceeding from right to left than from left to right. Glue the last part of the strip with a mixture of water and flour.

In a baking dish place, the briouates and bake in a preheated oven at 392° f  for 15 to 20 minutes depending on your oven

Serve the vegetables briouats hot with a green salad or soup


Name                 Briouates with vegetables without meat in the oven

           

Preparation time       20M

Cooking time           20M

Total time               40M

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Moroccan cooking    

       

Moroccan pastries