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Gluten-free cake

Gluten-free cake

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Gluten-free cake
Today a cake that I made and redone very often ...
Very simple to do, it s very liked !

Once again, last week, for someone from the family

Gluten-free cake recipe 

Ingredients

Rice flour : 50 g
Cornstarch : 50 g
Almond powder : 100 g
Butter : 125 g
Half sachet of yeast without gluten
Vanilla sugar : 1 sachet
Sugar : 125 g
Eggs : 4
Lime : 1
Raspberry tray : 1

Calories = High

Preparation steps


Preheat the oven to 356 ° F. Pour the rice flour into a salad bowl and mix with the starch, almond powder, vanilla sugar and sugar.
Wash the lime and grate the zest over the mixture. Add 1 tablespoon of juice to the dough.
Make a well in the center then add the egg yolks and melted butter and mix to obtain a homogeneous preparation. Beat the egg whites and add them to the mixture.
Preheat the oven to 180 ° C (th.6). Pour the dough into a baking tin and bake for 35 minutes. Let cool and then unmold the cake. Arrange the raspberries on the cake sprinkle with grated lemon zest and serve warm or cold.
Tips and advice for gluten-free cake

You can make this cake by replacing the almond powder with hazelnut powder.

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https://www.cheffarid.com/2018/08/tajine-of-kefta-and-eggs.html

 To learn more about gluten-free please visit:

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