BUTTERCREAM FROSTING
buttercream frosting Buttercream frosting is a rich and delicious trim for cakes. Its smooth texture, sugary flavor, and versatile consis...Read More
Showing posts with label basic pastry creams. Show all posts
Showing posts with label basic pastry creams. Show all posts
Swiss meringue buttercream
At the moment, I'm really into layer cakes, so I tested several recipes for creams to wrap my cakes. And that's it, I found the be...Read More
Creme brulee
creme brulee through history Did you know that crème brûlée is a French invention that dates back to the 17th century? After falling i...Read More
how to make whipped cream
whipped cream The incredible trick to make a homemade whipped cream Whipped cream (not to be confused with Chantilly, which is a...Read More
Bavarian cream
Bavarian cream After cream of almond pastry cream and chiffon cream , fire on another base of French pastry . Bavari...Read More
almond cream
almond cream ( frangipane ) Almond cream is a cooking preparation, mainly used as a pie shell in fruit desserts or pithiviers. I...Read More
The easy chiffon cream
The easy chiffon cream Chiffon cream is a basic pastry recipe used in strawberries, Paris-Brest, to garnish puff pastry or to replac...Read More
buttercream
buttercream buttercream Buttercream is traditionally used as a garnish for Christmas cookies with cream butter and Paris Brest. Fo...Read More
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