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how to make whipped cream

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 whipped cream

The incredible trick to make a homemade whipped cream

Whipped cream (not to be confused with Chantilly, which is a sweetened version of whipped cream) is a preparation that is very easy to make at home because it requires only one ingredient and that only utensil: cream, and a whip! But despite that, succeeding in her whipped cream every time is not a sinecure ... Fortunately, to help us achieve a perfect homemade whipped cream, cheffarid has given us an incredible trick!

The golden rule: a sufficiently greasy liquid cream!

To make whipped cream, you do not need a lot of ingredients: liquid cream that is whipped to make it rise, and possibly sugar if you want to make whipped cream. But beware: to make a homemade whipped cream every time, do not choose any liquid cream!

Indeed, even if you want to prepare a light whipped cream, you should not choose lightened liquid cream. Yes, you have to opt for a whole cream with at least 30 to 35% fat. Certainly, for the line, this is not the top, but there is a very simple explanation: for whipped cream to be well aerated and taken, it must capture air. And the more cream contains fat, the more stable it will be and the more easily its molecules will trap air.

Conversely, whipping cream is too light, we may end up with a liquid consistency of liquid ...

The second indispensable tip: very fresh utensils!

If many pastry preparations need to be made with ingredients and utensils at room temperature, the whipped cream does not play at all in this yard! Indeed, to achieve a homemade whipped cream, it is recommended to:

* Put the liquid cream in the freezer about ten minutes before starting,

* Place the bowl that will receive the cream and the stems of the mixer (or the whip if you do it by hand!) For 30 minutes in the fridge also.

The explanation is, again, scientific: the colder the cream, the more it will trap the air and inflate easily!

And if we want to make sure that our whipped cream is going to be good, it's not just the utensils and cream that have to be fresh: the kitchen too. Yes, if our kitchen is overheated, we will whip like crazy, our whipped cream will never rise!

see as well

basic pastry creams    


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