crepe recipe

Discover this crepe recipe very fast to prepare. A simple classic recipe that, thanks to its quantity of eggs, does not require any rest of the dough. It's a Breton friend who gave me her secrets. In any case at home, these pancakes never fizzle.

difficulty:  Easy

Preparation
10 minutes

baking
15 minutes

Total time
25 minutes

INGREDIENTS
4 PEOPLE

Flour
250 g

Eggs
4

Milk
1/2 liter

Salt
1 pinch

Sugar
2 tablespoons

Melted butter
50 g

PREPARATION

1 Put the flour in a bowl with salt and sugar.
2 Make a well in the middle and pour in the eggs lightly beaten with a fork.
3 Begin to gently stir the flour with a wooden spoon. When the mixture becomes thick, add the cold milk little by little. You can use a whisk but always gently to avoid lumps.
4 When all the milk is mixed, the dough should be fairly fluid, if it seems too thick, add a little milk. Then add the melted butter, mix well.
5 Cook the crepes in a hot pan (no need for fat, it is already in the dough). Pour a small ladle of dough into the pan, make a rotation to spread the dough over the entire surface. Put on the fire and when the turn of the crepe is colored in light red, it is time to turn it.
6 Cook for about a minute on this side and the crepes are ready.

crepe recipe

To finish

Repeat until the dough is gone.

TIPS

Arrange a strip of parchment paper between each crepe to prevent them from sticking. They are delicious, they can be accompanied by an apricot jam with almonds, a homemade chocolate sauce, chestnut cream, or a little apple jelly.


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