How to make french Apple pie
![]() |
How to make a french Apple pie |
Ingredients:
For a pie of 8 people (circle 24 cm)
Sweet shortbread pastry:
250g of flour
75 g icing sugar
140 g of butter
25 g of almond powder
2 g of salt
1 egg
The filling:
300 g of applesauce3 to 4 apples
Preparation:
Start by preparing the sweet dough according to the recipe here so that it can rest cool.Then prepare the applesauce if you do not wish to use that of the trade.
Preheat the oven to 356° F.
Peel and cut the apples in half and thinly.
Lower the sweet shortbread on a baking paper to facilitate the stain regularly to a thickness of 1/2 centimeter then darken the pie in a lightly buttered and floured mold, please make sure to adhere to the mold by pressing well then remove the surplus then prick the bottom of a fork.
Place the compote in the bottom of the pie and spread it in a regular way and garnish with apple slices.
Bake at 356 ° F for about 45 minutes Let the pie cool before unmolding, to give it shine you can brush the pie with a topping or slightly warmed apricot jam.
Good realization and good tasting!
here's the french apple pie recipe on video:
No comments