*** Almond and candied cherry biscuits(Mchewek) - cheffarid

Breaking News

Almond and candied cherry biscuits(Mchewek)

Almond and candied cherry biscuits Mchewek


Almond and candied cherry biscuits(Mchewek)

Mchewek with almonds are traditional Algerian / Algerian petits fours very appreciated. Gluten-free, honey-free decorated with candied cherries.

Almonds are tapered or roughly crushed; they can be replaced by peanuts for a more economical biscuit or coconut, so you get a recipe for mchewek with coconut.
this traditional Algerian biscuit that can be made for the aid and which is part of the long list of Algerian sweet delicacies, a recipe of mchewek within the reach of everyone easy and fast which recommends that a few minutes of preparation and cooking ideal for beginners nothing like to be familiar with these sweets typically Algerian.

I also propose a recipe of Almond and candied cherry biscuits , my favorite!

Author : pastry chef
pastry : Algerian     recipe type : biscuit       peoples : 20
preparation time : 10 mins    backing time  : 12 mins         Total time: 22 mins


Ingredients

-300g ground almonds.
-150g of thin sugar (or sieved caster sugar)
-the zest of a lemon.
-1 egg and 1 egg yolk
-1cc of vanilla extract.
-For the coating:
-80g of flaked almonds
-1cc orange blossom water
-1 egg white
-10 candied cherries.

Process

-Heat the oven to 350 f
-Mix ground almonds, fine sugar, vanilla extract and lemon peel.
-Add the egg and egg yolk and pick up the dough you will get a soft dough.




-Form balls of 3cm in diameter and 25g each

                                          

- Beat the egg white and the orange blossom water lightly and dip in the almond balls.

                                         

- Roughly chop the flaked almonds and coat the almond balls in the flaked almonds.
- Make a hole on each ball and press a half candied cherry.


-Dispose the mchewek on a baking sheet covered with a baking paper and bake for 12 to 15 min it must not harden (in contact with the air they will harden)


-Let completely cool before handling them they keep perfectly in a hermetic box to be served at any time with a good mint tea


GOOD TASTING

No comments