Almond and candied cherry biscuit (Mchewek)
Almond and candied cherry biscuits(Mchewek) |
Mchewek with almonds is traditional Algerian / Algerian petits fours very appreciated. Gluten-free, honey-free decorated with candied cherries.
Almonds are tapered or roughly crushed; they can be replaced by peanuts for a more economical biscuit or coconut, so you get a recipe for mchewek with coconut.
this traditional Algerian biscuit that can be made for the aid and which is part of the long list of Algerian sweet delicacies, a recipe of mchewek within the reach of everyone easy and fast which recommends that a few minutes of preparation and cooking ideal for beginners nothing like to be familiar with these sweets typically Algerian.
this traditional Algerian biscuit that can be made for the aid and which is part of the long list of Algerian sweet delicacies, a recipe of mchewek within the reach of everyone easy and fast which recommends that a few minutes of preparation and cooking ideal for beginners nothing like to be familiar with these sweets typically Algerian.
pastry: Algerian recipe type: biscuit peoples: 20
preparation time: 10 mins backing time: 12 mins Total
time: 22 mins
-300g ground almonds.
Ingredients
-300g ground almonds.
-150g of thin sugar (or sieved caster sugar)
-the zest of a lemon.
-1 egg and 1 egg yolk
-1cc of vanilla extract
-For the coating:
-80g of flaked almonds
-1cc orange blossom water
-1 egg white
-10 candied cherries.
Process
-Heat the oven to 350 f
-Mix ground almonds, fine sugar, vanilla extract, and lemon peel.
-Add the egg and egg yolk and pick up the dough you will get a soft dough.
-Form balls of 3cm in diameter and 25g each
- Beat the egg white and the orange blossom water lightly and dip in the almond balls.
- Roughly chop the flaked almonds and coat the almond balls in the flaked almonds.
- Make a hole on each ball and press a half candied cherry.
-Dispose the mchewek on a baking sheet covered with baking paper and bake for 12 to 15 min it must not harden (in contact with the air they will harden)
-Let them completely cool before handling them they keep perfectly in a hermetic box to be served at any time with a good mint tea
GOOD TASTING
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