BUTTERCREAM FROSTING CheffaridApril 26, 2022buttercream frosting Buttercream frosting is a rich and delicious trim for cakes. Its smooth texture, sugary flavor, and versatile consis...Read More
Almond and candied cherry biscuits CheffaridApril 09, 2022 cherry biscuits I share with you today a new recipe of a dry cake that I prepared for the Aid El Adha delicious shortbreads with crushed...Read More
Swiss meringue buttercream CheffaridMarch 31, 2022 At the moment, I'm really into layer cakes, so I tested several recipes for creams to wrap my cakes. And that's it, I found the be...Read More
easy eclair recipe CheffaridMarch 21, 2022 easy eclair recipe The flashes( eclairs ) are one of the most famous French pastries , which small and big gourmands love. Nothing like ...Read More
best panna cotta recipe CheffaridMarch 16, 2022best panna cotta recipe The best panna cotta recipe: the right proportions of liquid cream , milk, gelling agent, and sugar for a perfect ...Read More
GOURMET AND HEALTHY BREAKFAST CheffaridFebruary 20, 2022often presented as the most important meal of the day, breakfast is sometimes eaten quickly, on the go... Here are some ways to prepare a b...Read More
gnocchi CheffaridFebruary 09, 2022 Gnocchi or gnocchi are a family of pasta prepared either with a mixture of durum wheat flour or soft wheat and potato and poached in wate...Read More
Creme brulee CheffaridFebruary 03, 2022 creme brulee through history Did you know that crème brûlée is a French invention that dates back to the 17th century? After falling i...Read More