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turkey stuffed

turkey stuffed with almonds and raisins

Perfect for Sunday meals, our turkey stuffed with almond and raisin recipe will delight family and friends. Convivial and greedy, this turkey recipe is easy to make and requires a little cooking time to be roasted to perfection.


- 1 turkey of about 4 to 5 kg

- 100g of raisins "washed and trumped in half a glass of tea with orange blossom"

-250g almonds "chop them and brown them in oil then pound or grind them with 1 glass of caster sugar or 2 to 3 tablespoons of honey"

- 4 onions, finely chopped

- 2 tablespoons salted butter

- 1 bunch of chopped parsley and coriander

- 2 tablespoons cinnamon

- 1 teaspoon ginger

- 1 teaspoon of pepper

- 1 teaspoon saffron

- 100g of mozzarella

-1 dozen olives, black, green.


mix all the ingredients "except the almonds, raisins, chopped onions, cinnamon, sugar". Take a little from this mixture, coat the turkey well inside and out. Stuff the turkey with the remaining mixture + almonds, raisins, cinnamon, onions, sew the opening with the cooking wire.

- Fill the pot of couscous with 3 liters of water and bring to a boil, place the turkey in the top of the ( pot), chest down, cover well with parchment paper and let steam for 2 hours. Prick the turkey to see if it is cooked. Put the cooked turkey in a baking dish and coat well with the remaining salted butter and brown on all sides in a moderately hot oven.

- Cut the olives into slices and the mozzarella into cubes.
- For decoration, put the cubes of cheese and olives on each toothpick and put them on the turkey. serve on a fairly large plate that is decorated with green salad leaves.

- Serve hot


In addition, you can take a beautiful turkey. To accompany this turkey stuffed with mushrooms you can prepare pilaf rice or fried potatoes.

have a good meal.

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