Cake with coconut and vanilla

Cake with coconut and vanilla

A cake very easy to make, of a very soft texture, which transports you a few moments in the islands.

Difficulty level         Very easy

Preparation time        15 min 

Cooking time           35 min 

Portion                8 people

List of ingredients

125 g of soft butter

125 g grated coconut

150 g of sugar

3 eggs

Vanilla sugar or a vanilla pod

75 g flour

3 c. Rum

Steps in the recipe

Preheat the oven to 356 ° F
Beat the butter with the sugar and add the eggs one by one
Add the seeds of the vanilla pod or vanilla sugar and mix. Add the flour by mixing then the grated coconut
Add the rum to finish
Bake at 356 ° F for 35 minutes.


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to know more about the Cake with coconut and vanilla  please visit:

recipes/incredible-coconut-cake