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Cake with coconut and vanilla

Cake with coconut and vanilla

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Cake with coconut and vanilla

A cake very easy to make, of a very soft texture, which transports you a few moments in the islands.

Difficulty level         Very easy
Preparation time        15 min
Cooking time           35 min
Portion                8 people


List of ingredients

125 g of soft butter
125 g grated coconut
150 g of sugar
3 eggs
Vanilla sugar or a vanilla pod
75 g flour
3 c. Rum

Steps in the recipe

Preheat the oven to 356 ° F
Beat the butter with the sugar and add the eggs one by one
Add the seeds of the vanilla pod or vanilla sugar and mix. Add the flour by mixing then the grated coconut
Add the rum to finish
Bake at 180 ° C for 35 minutes.


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to know more about the Cake with coconut and vanilla  please visit:

https://www.tasteofhome.com/recipes/incredible-coconut-cake/




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