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Cake with coconut and vanilla

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Cake with coconut and vanilla

A cake very easy to make, of a very soft texture, which transports you a few moments in the islands.

Difficulty level         Very easy
Preparation time        15 min 
Cooking time           35 min 
Portion                8 people

List of ingredients

125 g of soft butter

125 g grated coconut

150 g of sugar

3 eggs

Vanilla sugar or a vanilla pod

75 g flour

3 c. Rum

Steps in the recipe

Preheat the oven to 356 ° F
Beat the butter with the sugar and add the eggs one by one
Add the seeds of the vanilla pod or vanilla sugar and mix. Add the flour by mixing then the grated coconut
Add the rum to finish
Bake at 356 ° F for 35 minutes.


basic pastry creams      Moroccan cooking      how-to-cook-healthy        gluten-free-cake

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