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Smooth and easy vanilla cake

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Smooth and easy vanilla cake

A vanilla cake super soft and easy to make, frankly the best I've done so far. Lots of tips throughout the recipe to be sure to succeed. The good news: you'll be able to reuse this easy cake recipe as a base for other cakes. Cake with lemon or orange adding zest, chocolate cake  / marbled adding cocoa powder, ...

Preparation                time 20 min


Cooking time            1 h


Portion                      8 or more

List of ingredients

5 eggs

300 g of sugar

200 g of sweet butter

400 g of flour

100 g thick cream

2 vanilla pods

1 pinch of salt

Steps in the recipe

In the bowl of a beater, beat the butter, sugar, salt, and seeds of the vanilla pods for 5 minutes, until the mixture is creamy.
Add the eggs 1 by 1, beating 30 seconds between each egg, scrape well the edges of the bowl too
Then add half flour, and continue beating at medium speed for a few seconds
Add the heavy cream and beat another 1 minute on medium speed
Finally, add the remaining flour, beat a few more seconds
Pour into a cake pan 30 to 35 cm long previously buttered and floured and put in the freezer for 15 minutes (or two small cake molds, or savarin), buttered and floured, up to 2/3 of the edge, and bake for 1 hour at 356 ° F
Wait 15 minutes before unmolding, then cool on a rack before tasting!


french-pastries      MOROCCAN FOOD        gluten-free       Moroccan lifestyle 

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