how to make meringue

how to make meringue

Do you still have egg whites? Do not throw them away! Make rather delicious little meringues) An ideal recipe and anti-waste recipe to accompany your tea or coffee.

With only 2 ingredients, make this recipe easy with our steps explained step by step below

ingredients:

Number of parts: 10

2 egg whites

100 gr of sugar

Preparation:

Step 1 - How to make meringues? Start beating the egg whites with a little sugar. Beat at low/medium speed. When they start to foam well, speed up the speed of the mixer, and pour the sugar as the whites rise.

Step 2 - How to make meringues? If you go up by hand, you will feel the whites "tighten" and become more and denser. You have to beat until the meringue forms what is called the "bird's beak", a nice tip when you raise the whip.

Step 3 - How to make meringues? Punch immediately after your meringues on a baking tray.

Step 4 - How to make meringues? Put in the oven at 248 ° F for 1h15min, then cut the oven and let the meringues dry inside a few hours: they will be perfectly cooked!

Step 5 - How to make meringues And here, your meringues are ready!

how to make meringue

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