Easy and fluffy marble cake recipe

Easy and fluffy marble cake recipe

Who has not eaten? A marble cake is easy to make, super soft, and pretty. Vanilla and chocolate form different patterns on each slice. It is also a visual pleasure this marble cake. Called marble cake in English, for the curious. I advise you to make it in a cake mold rather narrow and tall to have beautiful slices or in a round mold with a hole in the middle (crown shape). To enjoy warmth can be stored well 2/3 days packed. A perfect cake to make with children because it's really easy!

Difficulty level         Very easy

 

Preparation time          25 min

 

Cooking time               45 min

 

Portion                    8 people

List of ingredients

3 eggs

175 g flour

200 g of sugar

100 g of sunflower oil

50g of soft butter

1/2 sachet of yeast

1 C. coffee bicarbonate (optional)

50 ml of milk

20 g unsweetened cocoa

1 C. vanilla extract or 2 sachets of vanilla sugar

Steps in the recipe

Separate the whites from the egg yolks. Whip yolks with sugar and vanilla
Add oil and butter very soft, beat with electric mixer
Then add the milk, mix well
Sift over the flour, yeast, and baking soda. Mix gently with a spatula, until you get a nice batter
Finally, add the beaten whites to firm snow, delicately to preserve the air bubbles!
Separate the dough into 2, add the sifted cocoa in one of the two halves of the dough
Spread in a buttered cake mold alternating chocolate and vanilla
Spend a wooden spike in the dough to form nice patterns inside the cake
Bake at 356 ° F for 45 minutes.


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