ads orizo

Breaking News

Lemon meringue pie

Lemon meringue pie

lemon meringue pie,lemon meringue pie recipe,lemon pie,how to make lemon meringue pie,lemon meringue pie (dish),lemon meringue,pie,lemon,meringue,lemon meringue pie from scratch,lemon pie recipe,lemon meringue tart,how to make meringue,lemon tart,easy lemon meringue pie,best lemon meringue pie,how to make lemon pie,meringue (food),simple lemon meringue pie,low carb lemon meringue pie
lemon meringue pie

I offer you the best lemon meringue pie recipe, with a homemade shortbread dough, a balanced lemon cream, and a just golden meringue. A classic that is easy to reproduce at home. No complicated ingredients, for the more cautious use a ready-made s dough, for others follow the recipe. With or without meringue, you choose,  You can use limes, or why not grapefruit or orange to vary recipe.

Difficulty                level Easy enough
Preparation time    30 min
Cooking time          20 min
Portion                   6 people

List of ingredients


250g of flour
150 g of butter
50 g of sugar
50 g icing sugar
1 egg
1 pinch of salt

Lemon Cream :

150 ml of lemon juice or 3 or 4 lemons
zest of a lemon
150 g of sugar
3 eggs
1 tablespoon maizéna
75g of butter
Meringue (optional)
2 egg whites (or 3 small ones)
75 g of sugar

Steps in the recipe

Realization and cooking of the shortbread dough:

Beat the egg with sugars and salt
Add the flour in 1 time, knead with your fingertips
Add the soft butter into pieces, knead quickly and form a ball
Shoot and cool at least 1 hour
Spread in the pie dish, cover with a sheet of parchment paper and beans, clay balls or a chain of metal beads available in supermarkets
Bake for 10 minutes at 356 ° F , then remove the "weight" and put 8-10 minutes to cook the center. The dough should be golden brown (otherwise prolong cooking for a few minutes)

Realization of the lemon cream:

Take the zest of an untreated lemon
Boil lemon juice with zest
Beat eggs with sugar and cornflour
Gradually add the lemon juice to the net without quashing
Put everything on medium heat and make thicken stirring well all the time, you will get a cream.
Let cool and then add the soft butter in pieces, whisking well.
Garnish the precooked pie shell. Book fresh.

Optional Finishing: Meringue:

Whip the whites until they are firm, add the sugar and whip for a few more seconds.
Garnish the top of the pie with a piping bag for example and brown the meringue with a torch ...

banana-cream-pie       peach-pie         fruit-tart

to know more about Lemon meringue pie please visit:


No comments