Banana cream pie
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| Banana cream pie |
If there are too many ripe bananas hanging around at home, do not throw them away: instead, make a delicious banana cream pie, an original alternative to traditional apple pie or strawberry pies!
simply Looking for a quick, easy and creamy pie for your afternoon tea ? You are in the right place ! I have concocted a pie with cream of banana ultra sweet and creamy, topped with a beautiful whipped cream
PREPARATION
30 MIN
COOKING
20 MIN
REFRIGERATION
3:30 AM
PORTIONS
8
INGREDIENTS
Crust
310 g Graham cracker crumbs
60 g unsalted butter, melted
30 g sugar
Custard
180 g sugar
30 g cornstarch
30 g unbleached all-purpose flour
125g cream 35%
3 egg yolks
560 g milk, warm
30 g unsalted butter
5 g vanilla extract
Whipped cream
250 g cream 35%
45 g sugar
2 to 3 ripe but firm bananas, sliced
PREPARATION
Crust
Place the grill at the center of the oven. Preheat oven to 350 ° F.
In a bowl, mix all the ingredients. Squeeze the mixture into the bottom and sides of a 23 cm (9 inch) pie plate. Bake for about 12 minutes or until crust is golden brown. Let cool.
Custard
In a saucepan, out of the oven, combine the sugar, cornstarch and flour. Add the cream, the egg yolks and mix well with a whisk. Stir in the milk.
Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer for about 30 seconds. Stir in butter and vanilla. Pour into a bowl. Cover with plastic wrap directly on the surface of the pastry cream. Refrigerate until the mixture is tempered, about 1 hour 30 minutes.
Whipped cream
Mounting
Spread 1/4 of the pastry cream in the bottom of the crust. Spread half of the banana slices. Cover with half of the remaining custard cream. Add the rest of the bananas and custard. Garnish with whipped cream. Refrigerate at least 2 hours. Keep refrigerated.
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