Chocolate cheesecake

Chocolate cheesecake

Recipe of chocolate cheesecake, I wanted a little change of habits And I take this opportunity to test this cheesecake with gourmands of chocolate.

recipe type:            Dessert

Preparation time:       15 minute (s)

Cooking time:           25 minute (s)

Number of people:       6

Ingredients of the recipe

for 12 people:

250 gr of small chocolate butters

50 g whole almonds

50 g whole hazelnuts

170 gr of butter

1 kg of cottage cheese

175 of sugar

3 tablespoons flour

5 eggs

100 g of liquid cream

Topping ganache

70 g of dark chocolate

70 g of milk chocolate

70 g of sugar

100 G of fluid cream

110 g of butter.

Instructions

1. Cover with foil a baking dish.
2. Grill almonds and hazelnuts at 356° for 15 to 20 minutes.
3. Let warm almonds and hazelnuts.
4. Roughly mix the and almonds.
5. Crush the cupcakes, mix with the soft butter.
6. Add the hazelnut mixture
7. Blend your 26 cm removable bottom pan with parchment paper on the base and edges.
8. Line the bottom of the pan with your cupcake mixture.
9. Place in a hot oven at 356° F for10 minutes then continue cooking for a few minutes at 302° F .
10. Break the dark chocolate bar.
11. Heat the cream.
12. Melt the chocolate in the burning cream, cut the heat.
13. Beat the white cheese, then add the sugar and flour, mix well.
14. Add the melted chocolate.
15. Pour the mixture into your mold and bake in a hot oven at 150 ° C for 30 minutes.
16. The environment must remain quite unctuous.
17. Stop the oven, open the door and let the cake rest in the oven for 1 hour.
18. Then let stand at least 24 hours.
19. Heat the hot cream, then cut the heat.
20. Add the chocolates to pieces.
21. Mix so that the mixture is well relaxed.
22. Add the butter in small pieces, mix gently with a wooden spoon to integrate the butter.
23. Let the mixture warm so that the chocolate is thicker.
24. Pour gently on the cheesecake, cool in the refrigerator.
25. Unmold gently.

Chocolate cheesecake

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