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How to Make Puff Pastry?

How to Make an Easy Homemade Puff Pastry

How to Make an Easy 

Homemade Puff Pastry?

Puff pastries are our favorite, whatever be the occasion. Their flaky layers and rich creamy and buttery flavors make us want more of them. Most of us believe that puff pastries can only be bought from the market and that we can’t make them at home.

But this isn’t right. Puff pastries can be made easily at home. Moreover, it just takes a few ingredients and little time to prepare puff pastries at home and that too from scratch.

How to Make an Easy Homemade Puff Pastry

What is a puff pastry?

Delicate and light, it is a flaky pastry with layers of sheets. It is called a puff pastry due to its flaky nature. Butter is used in the dough used for making the layers of these pastries. These layers are then frozen, and when cold butter goes inside a hot oven, the layers separate, causing the pastry to rise in the form of a puff.

These pastries are very buttery and tender. But they are also flaky, and thus you need to take care while handling and storing them. They are better stored in refrigerators.

There are several procedures for making puff pastries. If you want to make them at home with ease, you should follow the below-mentioned recipe.

 puff pastry recipe

Combine flour and salt in a big bowl and give the mixture a good mix so that both the elements combine properly.

Now you need cold butter. Slice the butter into evenly sized pieces. Remember, you will need a lot of butter slices for this. Put the butter slices into the mixture of flour and salt and toss it properly.

Take cold water and pour it into the mixture so that you get a uniform dough. You should not worry about the butter slices visible in this dough. This is how the dough should be if you want to make amazing puff pastries.

You should not let the butter chunks warm up and melt. Once the dough is ready, flatten it in a disc shape, cover it with plastic wrap, and put it inside a freezer for around 20-30 minutes.

Now, roll the cold and stiff dough over a surface dusted with flour. Roll it into a rectangle to start with and then fold it like a letter. On every fold, turn it 90 degrees. Repeat this step and fold it as many times as you want. Generally, bakers prefer folding it 4-6 times.
The more you fold, the more flaky your pastry would be.

Cut the pastry in the size you want and then brush it with a beaten egg. This will provide a golden sheen to the pastry.

One of the most important things while making puff pastries is to ensure that the pastries are frozen and the oven is hot. This will ensure that the cold butter releases steam the moment it goes inside the hot oven, and the beautiful flaky layers of the pastry are formed.

Ideal oven temperature: 400 degrees F
Ideal baking time: 20-25 minutes


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