fried dough recipe
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| fried dough |
this recipe could be offered with a cocktail at the time of the aperitif, it will happily replace your peanuts and chips ...
Ingredients for 6 pers
250g of flour
1/2 Package of chemical yeast
50 g of oil
1/3 teaspoon of fine salt
1/4 Coffee spoon of ground pepper
125 ml of water (to be adapted according to need)
Frying oil
Steps
- Pour the flour into a cul-de-chicken and add a little salt.
- As well as a half packet of chemical yeast and mix.
- Sprinkle with pepper.
- Pour the oil.
- Then add the water little by little and kneading until you get a ball of dough.
- Then knead the dough for about 10 to 15 minutes.
- Sprinkle with flour the worktop and spread half of the dough ball to do about 1 millimeter thick.
- Cut tapes and squares. Here I did it with a serrated wheel but you can also do it with a pizza knife or at the simple kitchen knife
- Heat hot oil and pour pieces of pasta to fry them.
- Return the pieces when they are fried on one side to fry them from the other. They have to have a beautiful golden color. Here I did it in the pan 5 stove but if you have a fryer it will go much faster !!!
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