banana bread
Installation and preparation: approx. 30 mins
Baking time: approx. 50 mins
Ingredients
Number of persons 6
110g butter, soft
200g sugar
3 ripe bananas (approx. 360 g), sliced
200g flour
1 tsp baking powder and 1 tsp baking soda or 2 tsp baking powder
0.5 tsp salt
1 tsp vanilla sugar
1.5 dl of milk or 150 g of fresh cream
2 eggs
How it's made:
Work the butter and sugar with the beaters or the whisks of the food processor until the mass whitens. Add banana slices, mix well.
Mix flour, baking powder, baking soda, salt, and vanilla sugar, incorporate them into the mixture. Incorporate the milk and the eggs, pour the batter into the lined mold.
Cooking time: approx. 50 min in the middle of the oven preheated to 320° F. Remove, let cool slightly, unmold, let cool on a wire rack.
Additional Information
Mold: For a cake mold of approx. 30 cm, lined with baking paper.
Storage: Approx. 3 days in the fridge, wrapped in cling film.
Anti-food waste recipe.
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