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apple turnovers

apple turnovers recipe

Apple turnovers are always a hit. They will undoubtedly please young and old alike! A crisp, melting, and comforting pastry from our childhood is that of apple turnovers.


Preparation time: 30 mins

Cooking time: 40 mins

Difficulty: medium

Type of dish: Breakfast

Ingredients for 6 people

5 apples

400g puff pastry


½ lemon

75g of sugar

20g of butter

1 egg

Buy pears or apples grown organically or sustainably directly from quality farmers.

Preparation of the recipe

Preparing the apples

Squeeze the half lemon. Peel the apples cut them in 4, remove the cores and seeds then cut them into cubes that you will sprinkle with lemon juice. Mix well with the lemon juice then drain the diced apples before adding them to a bowl with the sugar.

make apple turnovers.

On a floured work surface, roll out the puff pastry and cut it into six round crusts 10 cm in diameter and not too thin.

Line a baking sheet with parchment paper.

As you make the turnovers, arrange them before filling them on the baking sheet.

Baking the turnovers

Preheat the oven to 240°C / 464°F.
Moisten the edge of each dough circle with a pastry brush, then spread the diced apples over half of each with a spoon. Add a few knobs of butter. Fold the other half over the filled one. Join the edges of each slipper well by turning the seam on itself then by guilloché the edge of the slipper.
Beat the egg in a bowl and brush the top of the turnovers.

Leave to dry, then with the tip of a knife, draw crosses, taking care not to pierce the liner.

Slide the tray into the bottom of the oven, cook for 10 minutes at 240° C / 464 ° F then continue

cooking at (200° C ) ( 392 F ) for 25 to 30 minutes. Serve hot or lukewarm.

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