SEAFOOD PASTILLA CheffaridSeptember 23, 2018 PASTILLA FOR SEAFOOD The smells of Morocco transpire us in this recipe which is also as well known in Spain. . Here is the reci...Read More
Moroccan traditional pastilla with chicken CheffaridSeptember 23, 2018 Moroccan traditional pastilla with chicken Bastila or traditional Moroccan pastilla has become a culinary reference over time. The ...Read More
Moroccan Harcha with semolina CheffaridSeptember 22, 2018Moroccan Harcha with semolina I'm crazy about cookies at coffee or tea time, and I often make sure we're not sweet tooths at home,...Read More
Seffa medfouna with chicken (angel hair) CheffaridSeptember 21, 2018 Seffa medfouna with chicken (angel hair) Seffa (or Ceffa) is a Moroccan specialty usually served after the main course (with re...Read More
COUSCOUS CheffaridSeptember 20, 2018 COUSCOUS TFAYA Assalamo Alaykum, Hello everyone, Couscous , a Moroccan dish par excellence, parties, and every day. To celebrat...Read More
Moroccan Doukkali Couscous CheffaridSeptember 20, 2018 Doukkali Couscous This Moroccan specialty is a national dish appreciated by everyone, it is often prepared on Friday for the prayer ...Read More
Ramadan CheffaridSeptember 19, 2018 Ramadan Although the fast of Ramadan is accompanied by a multitude of secondary rites, abstinence remains the heart: between sun...Read More
Chebakia Moroccan pastry special Ramadan CheffaridSeptember 19, 2018 Chebakia Moroccan pastry special Ramadan Here is another kind of small cake that makes the pastry Oriental: the Moroccan Chabakia. T...Read More
Traditional Moroccan soup (Harira) CheffaridSeptember 18, 2018 Traditional Moroccan soup Harira The Harira is a traditional soup of the Maghreb (Algeria and Morocco) with dried vegetables, onions, a...Read More
baklava CheffaridSeptember 17, 2018baklava A delicious oriental pastry that I present, it is with a coffee that I tasted this almond baklava to change nuts. The dough is ho...Read More