Easy Brownie recipe

 

brownies

The favorite Afternoon tea of children (and perhaps many parents too): the chocolate brownie! A recipe straight from the United States, it has been delighting our dear little blond heads for years! Here is the simplest brownie recipe, without frills, which is prepared in 15 min top time, and devours even faster! Good dark chocolate, eggs, sugar, flour, butter, and nothing else. Easy, fast, delicious ... What more could you ask for? Royal.

INGREDIENTS

200 g dark chocolate

3 eggs

200 g caster sugar

100g of flour

150 g butter

PREPARATION

Preheat the oven th.6 (356 ° ). In a bowl, beat the whole eggs with the sugar until the mixture turns white. Melt the chocolate in a bain-marie. To do this, break it into pieces and put them in a heat-resistant dish. Immerse this dish up to half in a pan of boiling water, and let the chocolate melt, stirring with a wooden spoon. Add the butter to obtain a smooth and homogeneous mixture. Let cool for a few minutes.

Add the melted chocolate to the egg-sugar mixture. Then add the flour and mix everything well. Butter and flour in a pan and pour the preparation over it. Bake for about 25 minutes, regularly checking the doneness using a knife blade. Serve your cake warm, with custard or a scoop of vanilla ice cream.

TIPS

You have the basic brownie recipe, so now you can have fun! Nuts, pecans, macadamia nuts, cashews, almonds, hazelnuts, dried fruit ... Treat yourself! You can also add chocolate icing on top, it's even more delicious: melt 100 g of dark chocolate and 50 g of butter. Remove from the heat and add 100 g of liquid cream. Mix, and coat your frosting on the brownie. Let stand for 2 hours in the refrigerator.

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