Chocolate sugar cookies

Chocolate dough balls rolled in sugar and baked to make tasty homemade cookies with dark chocolate.

Prep.       20min
Ready in    45min
Portions          21 servings of 2 cookies (36 g) each

what you need

2 cups of flour

1  tsp baking soda

1/4  tsp. salt

4 oz Baker's Unsweetened Chocolate

1 cup butter

1 1/2 cups sugar, divided

1 egg

1 tsp vanilla

what has to be done

Combine flour, baking soda, and salt; reserve. Heat the chocolate and butter in the microwave on HIGH, in a large bowl suitable for this purpose, for 2 minutes or until the butter has melted; stir until chocolate is completely melted. Add 1 cup of sugar, egg, and vanilla; mix well. Stir in the flour mixture until everything is smooth. Refrigerate for 15 minutes or until dough is easy to handle.

Preheat the oven to 375 ° F. Shape dough into 1-inch diameter balls; roll them in the rest of the sugar. Put the balls on baking sheets, 2 inches apart. (To make thinner, crunchier cookies, flatten the balls with the bottom of a clean glass.)

   

Bake 8 to 10 minutes or until cookies are firm. Let them cool on baking sheets for 1 minute, then place them on racks. Let them cool completely.

Culinary tips

Chocolate sugar cookies filled with jams

Omit 1/2 cup of sugar. Prepare the dough and shape the balls as shown. Roll them in 1/2 cup finely chopped pecans instead of sugar. Put the balls on baking sheets, 2 inches apart. Make a hollow in each ball; fill it with your favorite Pure Kraft jams. Bake the cookies as directed. Let them cool completely.

Chocolate and caramel sugar cookies

Omit 1/2 cup of sugar. Prepare the dough and shape the balls as shown. Roll them in 1/2 cup finely chopped pecans instead of sugar. Put the balls on baking sheets, 2 inches apart. Make a hollow in each ball. Bake the cookies as directed. Heat 1 package (269 g) Kraft Caramels and 2 tsp. of milk in the microwave, in a suitable bowl, on HIGH, for 3 minutes or until the caramels have completely melted, stirring after 2 minutes of cooking. Distribute the caramel evenly in the center of the cookies. Sprinkle with melted Baker's Semi-Sweet Chocolate, then allow to cool completely. 




Take a look at these recipes:

basic pasta         couscous         pastries          tajine         nutrition

to know more about Chocolate sugar cookies please visit :



chocolate-sugar-cookies