Almond Briouate Recipe CheffaridOctober 05, 2018 Briouate or El Briwate is a typical Moroccan pastry that is tasted during the month of Ramadan, this pastry is very refined, succule...Read More
Mhancha with minced meat CheffaridOctober 04, 2018 Mhancha with minced meat Mhancha with the minced meat that I propose to you today is flaky at wish I use the filo dough which is ...Read More
MOROCCAN SELLOU SFOUF Zammita CheffaridSeptember 26, 2018 MOROCCAN SELLOU SFOUF ( Zammita) The sfouf was previously used in small mountains sprinkled with sugar icing and sprinkled with f...Read More
Moroccan Fish pastilla recipe CheffaridSeptember 23, 2018 Fish pastilla Preparation time: 75 mins Baking time: 60 Fish pastilla the Pastilla is a pr...Read More
Moroccan traditional pastilla with chicken CheffaridSeptember 23, 2018 Moroccan traditional pastilla with chicken Bastila or traditional Moroccan pastilla has become a culinary reference over time. The ...Read More
Chebakia Moroccan pastry special Ramadan CheffaridSeptember 19, 2018 Chebakia Moroccan pastry special Ramadan Here is another kind of small cake that makes the pastry Oriental: the Moroccan Chabakia. T...Read More
baklava CheffaridSeptember 17, 2018baklava A delicious oriental pastry that I present, it is with a coffee that I tasted this almond baklava to change nuts. The dough is ho...Read More
Small makrout with dates / sesame seeds CheffaridSeptember 17, 2018 Small makrout with dates / sesame seeds Hello, This pastry brings together the 3 countries of the Maghreb, indeed, we find the ma...Read More
Almond and candied cherry biscuit (Mchewek) CheffaridSeptember 03, 2018 Almond and candied cherry biscuits(Mchewek) Mchewek with almonds is traditional Algerian / Algerian petits fours very appreciated....Read More